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Desc:SPOILER: they really ARE noodles.
Category:Science & Technology, Educational
Tags:factory, Ramen, press, Heart Disease
Submitted:Old_Zircon
Date:01/13/12
Views:2482
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Comment count is 26
Albuquerque Halsey - 2012-01-13
If you want to make...ramen from scratch....first you must, invent the universe
fedex - 2012-01-13
I was thinking how cool it would be if the music was actually playing all day in the factory for the workers

TheMarsTravolta - 2012-01-13
2:38 "Where the hell do you think you're going?"
fedex - 2012-01-13
to ramen limbo, apparently

Robin Kestrel - 2012-01-14
Fine, fine, fine, mouse, fine...

sosage - 2012-01-13
Don't worry. They'll figure out how to make an all wood mulch version of this as well.
Old_Zircon - 2012-01-13
So the same as now except without the rendered fat?

Jane Error - 2012-01-13
2:38 -- Why was that one rejected? Poor sack of ramen...
baleen - 2012-01-13
Pointing out errors again, are we? Oh, Jane.

Corpus Delectable - 2012-01-13
Weight. It weighed 0.92 kg, below whatever cutoff the 0.97 kg bags cleared.

Comatose2 - 2012-01-13
Might have just been a random sample for quality control testing.

Comatose2 - 2012-01-13
After re-watching in 1080p I see that I am mistaken - it was underweight.


baleen - 2012-01-13
Ahhh. Thanks for confirming what I had suspected. I had to sort my turtlenecks by color gradient, which took about 4 hours, so I was not able to confirm this myself.

Rodents of Unusual Size - 2012-01-13
I usually forgo the flavor packets and just add miso and veggies. I love ramen.
KnowFuture - 2012-01-13
I like to use the flavor packets as popcorn topping. I defy anyone to resist the temptation of chicken flavored popcorn.

fedex - 2012-01-13
they also make excellent ant and roach poison

Cena_mark - 2012-01-13
I had a roommate who was a REAL Asian person and he would put eggs, meat, and veggies in his ramen. That's why they like it more than non-asians, because they know its not meant to be served on its own.

chumbucket - 2012-01-14
KnowFuture you're a goddamn genius. I'm so doing that.

pastorofmuppets - 2012-01-14
Same experience. A Vietnamese friend bought me a bunch of spicy (supposedly kimchi-flavored) noodle bags, added practically every kind of veggie I had in the fridge, and cracked an egg on top.

GravidWithHate - 2012-01-13
Should food come on spools?

I just don't know that food should ever be on a spool.

Industrial processes are pretty much always five stars anyway though.
BHWW - 2012-01-13
You tell everybody. Listen to me. GravidWithHate. You've gotta tell 'em! RAMEN NOODLES IS STOOLS! We gotta stop them! Somehow! Listen!

GravidWithHate - 2012-01-14
I just liked the way spool sounded. So I contrived a post where I could repeatedly and probably inappropriately use the word spool. It is a fairly silly word, spool. Especially if you say spool enough. Plus I was a little struck by the incongruity of a foodstuff wrapped on a spool. The only other spooled foodstuff I can think of is fruit by the foot. And yes, if you eat with a fork, you will spool most noodles prior to eating them; that's not really the same as having the food come on a spool. I suppose you could spool dough. Just roll it off the spool and cut it into shapes. But that's really an extension of the spooled noodles, and not an independent spool-based foodstuff.



Spool.

gmol - 2012-01-14
Cool, what's with the heart disease tag though?

I mean they are pretty much starch, like potatoes and pasta...most people I know don't really even use (all of) the salt packets.
cognitivedissonance - 2012-01-14
I love any industrialization video. Do more of this, POETV.
chumbucket - 2012-01-14
Totally agree that last part with the different speeds and directional belts was mesmerizing.

Jet Bin Fever - 2012-01-16
I want to take a bite out of a big noodle spool.
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