Harland Sanders lived in Canada for a while, when he sold the US operations he kept control of the Canadian franchises and moved to Ontario to run them.
I've heard an old clip of him on the CBC talking about how tasteless Canadian food is.
I spent 2 years of my life working for a market research company billed to figure out what chicken recipes or concoctions KFC customers liked best. I feel dirty.
Do they even still do this at KFC anymore? I can't imagine the idiot 15 year olds I've ever seen working there actually frying chicken. Seems like by now they'd be getting shipments of already cooked chicken that they reheat, like every other fast food place.
I think so, although the big Canadian doughnut chain stopped cooking doughnuts completely, they get shipments of half cooked frozen ones, and they're half the size they used to be.
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