|Rodents of Unusual Size - 2013-05-04 |
That seal looked horrified...by their lack of seasoning!
that seal is going to become Kiviak I think
This Greenland delicacy is made by wrapping whole small sea birds (auk), feathers and all, in sealskin and burying it for several months to ferment. When it is dug up, the insides are decayed to the point of near-liquification and are eaten out after creating an opening by breaking off the head or some other means."
Kiviak just uses the seal skin and blubber, don't need a whole seal for that.
More likely that seal would be turned into mammal sashimi.
5 for westerner "Eww, meat comes from dead animals!" Na´vetÚ of video submitter.
SloRo with that Earth-shattering information that only true sophisticated foodies know.
Knowing about other cultures means I'm a snob!
Yeah, it's not that last tacked-on, obnoxious sentence that makes you a snob... it's the other shit.
shit, forgot I'm supposed to respect myopic world views.
|Scynne - 2013-05-04 |
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