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Jiffy Pop ravioli.
That'sa spicy meatball!
Could have done that IN THE FIRST PLACE.
Goddammit, it is like some kind of beefy lava shower.
What the fuck do they make those labels out of?
Nomex-impregnated Tyvek with an asbestos-based ink.
Because you *know* someone else is trying to time themselves to pop at the same time as the can.
FLAWLESS ALBEIT SURPRISINGLY TIME-CONSUMING FATALITY.
WHEN PRESERVATIVES AND NON PRESERVATIVES CLASH.. THERE CAN BE ONLY ONE AND THE ONE IS NOT THE CAN.
why bury our garbage when lava can slowly devour everything we give it? sounds like a solution to me. canada can ship all of its garbage to hawaii. done and done
Fear the pasta mortar.
The sequel we've all been waitng for
Chef Boyardee does exactly this to my colon. As far as I'm concerned, this is revenge.
I liked the way the splattered ravioli sizzled where it had landed on the lava shortly before it was buried under the flow.
somewhere, there is a tiny, ravioli-shaped shard of obsidian
That was so much more satisfying than it should have been.
1:05 LAVA WANT TASTE
Ravioli and lava, together at last! Two great tastes that taste great together.
A million years from now, creationists will find proof embedded in solid rock that God hid Chef Boyardee cans in the Earth to test our faith.
Oh god this is so much more fulfilling than the last one.
Hearkening back to classics like "Lighting a grill with LOX" and "Exploding Whale", this is why the internet was invented.
I mean, there's a lot of sodium in that shit.
for the slow-motion replay