SolRo - 2014-07-10 Don't compare beach fishing with beAch combing
fedex - 2014-07-10 it looks like the shadow of a giant man in the preloader
yogarfield - 2014-07-11 Do you troll the waters looking for the nano-fish ringers that DARPA is using to spy on and possibly inseminate our bikini-clad women?
Sanest Man Alive - 2014-07-10 They're likely fleeing from the first wave of the Decapodian invasion.
That guy - 2014-07-10 They've all fled the Mediterranean. They're getting smarter...
CrimsonHyperSloth - 2014-07-10 Cool stuff. You guys may like this article (links to the research group and the live cameras):
SolRo - 2014-07-11 anyone know a good recipe for freshly caught anchovies/sardines/etc?
I have the opportunity and means to catch them, but never have tried cooking fish I catch.
infinite zest - 2014-07-12 I don't eat meat anymore, but when I did I loved anchovy skin rolls at a Kaiten or conveyor sushi place, mostly because they were the cheapest plate. I think it was just skin, rice and cucumber. I think salmon skin has become the norm but I'll bet if you follow that recipe it'd be pretty good
infinite zest - 2014-07-12 By cucumber I think I meant avocado. To me I couldn't tell much difference between Unagi and Anchovy, especially after it was cooked. It's just a lot cheaper.
RockBolt - 2014-07-11 Its like a delicious oil slick