Julia Child - Roast Suckling Pig

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Comment count is 9

fluffy

- 2014-09-13

Always 5 for Julia, although I do occasionally wonder how she is in any way French.

cognitivedissonance

- 2014-09-13

Her husband was a post-War diplomat to France, she worked in the ambassadorial service, she studied under French chefs, and she wrote the bible on French cookery post-Escoffier.

Also, the last time I had suckling pig, I demanded to eat the eyeball. I don't regret it.

fluffy - 2014-09-13

Good answer.

dangerously

- 2014-09-13

10:29

That guy

- 2014-09-15

It's really enjoying that rub down.

baleen

- 2014-09-13

I would love to do this.

cognitivedissonance - 2014-09-13

A whole pig is not outrageously expensive if you buy it outright. Most of the price in butchering is in the segmentation,. Like how chicken breasts bought frozen are somehow the same price as a whole chicken.

The problem is that then you have a whole pig and it feeds like 40 people.

boner

- 2014-09-13

don't forget to the brush the teeth.

dowstroyer666

- 2014-09-13

She is breathing way to hard for this extreme strenuous delicious pig stuffing/cooking activity.

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