I really wish there'd be easier ways to do that.

That's a lot of trouble to go through for your love of torturing fish.

How much fish shit gets into the oil?

"It took them ten years to develop it" lol. I'm more impressed with the ice in the fryer.

How does the water get oxygen? Or do they have lots of algae in there too or something?

I've worked a job that involved a fryer. This is not a fryer. This is sorcery, this is weird unnatural Japanese demon magic right here.