Cube 
I really wish there'd be easier ways to do that.
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Caminante
That's a lot of trouble to go through for your love of torturing fish.
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bopeton
How much fish shit gets into the oil?
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sudan no1
"It took them ten years to develop it" lol. I'm more impressed with the ice in the fryer.
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fluffy
How does the water get oxygen? Or do they have lots of algae in there too or something?
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GravidWithHate
I've worked a job that involved a fryer. This is not a fryer. This is sorcery, this is weird unnatural Japanese demon magic right here.
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