|Cube - 2007-03-29 |
I really wish there'd be easier ways to do that.
|Caminante - 2007-03-30 |
That's a lot of trouble to go through for your love of torturing fish.
|bopeton - 2007-03-30 |
How much fish shit gets into the oil?
|sudan no1 - 2007-03-30 |
"It took them ten years to develop it" lol. I'm more impressed with the ice in the fryer.
|fluffy - 2007-03-31 |
How does the water get oxygen? Or do they have lots of algae in there too or something?
|GravidWithHate - 2009-03-14 |
I've worked a job that involved a fryer. This is not a fryer. This is sorcery, this is weird unnatural Japanese demon magic right here.
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