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I've had it with all of these pork-offal-stuffed pork stomach membranes on poetv!!
dang I was really kinda hoping for a pork faggot week.
"West Country sauce" is comfortingly vague.
It's the kind of sauce they make out in the West Country, obviously.
I'd love to try them! But... Export would be slightly difficult.
I've heard they're epic, but I've never had one myself. And the funny thing is I've been in film/theater and played soccer for most of my life, so you'd think I would have been exposed to something that, y'know, English at this point, but no.
I lived in Scotland for a decade and never heard of these things. They appear to be super-local, strictly a Welsh and southern thing.
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