I am unable to process how this woman is still alive

Hahaha you measure things like a British bartender.

Never tell me your BBQ is better again.

NO. THROW IT UP (like this chili).

https://www.you tube.com/watch?v=xQw5BXIwNm4

Here it is. Maybe not worth a submit, but it does add another layer of paint to their disgusting world.

I just saw the "that's no moon" tag. Brilliant.

I grow carolina reapers in the backyard so I just throw a diced one of them in the slow cooker if they're in season. As for the rest it's chili powder, paprika (smoked and regular), cumin, Worchestershire sauce and whatever other spices I'm feeling that day.

I'm not into the bell peppers, but otherwise yeah!

A poeTV chili cookoff would be an event worth flying to Reno for.

I would totally 9/11 a poetv chili cook off.

Any chili that can be described as "9/11" sounds amazing!

meme i know i guy in shelby park that grows a few spicy varieties; reapers and such. been a while now but we had an annual chili cook off about 4/5 years in a row with our local running crew of trouble-lads. interesting stuff...alligator one year, even. thought about getting the gang back together.

I have had alligator in gumbo, but not chili. That all sounds great. I like spicy stuff.

When I was paleo, it would be chopped meat and onions in similar proportions, for each lb of meat 14 oz diced tomatos, 4 seeded jalapenos, 3 cloves garlic, 1 tbsp cumin, 1/2 tbsp oregano, salt/pepper/cayenne to taste. The secret was broiling the meat to brown it, before adding to the onions etc.

As a vegan, pretty much the same, just with black beans (and maybe corn for color) rather than chuck, and no broiling. Not as good, but guilt free.