|cognitivedissonance - 2018-02-15 |
Her inability to conceive of measuring things is her worst trait. She says “a tablespoon of cumin” and drops at least a half cup in there. Her grocery bills must be absurd.
Hahaha you measure things like a British bartender.
Never tell me your BBQ is better again.
|M-DEEM - 2018-02-15 |
Ingredients: 1 prom
|yogarfield - 2018-02-15 |
I just watched this the other day while trying to think of any exhibits that we've been neglecting recently. Did anybody ever submit her husband's disgusting home-made mouthwash video?
Here it is. Maybe not worth a submit, but it does add another layer of paint to their disgusting world.
I just saw the "that's no moon" tag. Brilliant.
|Born in the RSR - 2018-02-15 |
Sometimes I'm glad I can't cook for shit.
|Rangoon - 2018-02-15 |
Preload's all I need to know.
|chumbucket - 2018-02-15 |
This looks pretty darn good actually. I also like my chili with a bit of kick but cumin just doesn't do enough. I'd say cayenne and a couple drops of ghost pepper sauce.
I grow carolina reapers in the backyard so I just throw a diced one of them in the slow cooker if they're in season. As for the rest it's chili powder, paprika (smoked and regular), cumin, Worchestershire sauce and whatever other spices I'm feeling that day.
Any chili that can be described as "9/11" sounds amazing!
meme i know i guy in shelby park that grows a few spicy varieties; reapers and such. been a while now but we had an annual chili cook off about 4/5 years in a row with our local running crew of trouble-lads. interesting stuff...alligator one year, even. thought about getting the gang back together.
I have had alligator in gumbo, but not chili. That all sounds great. I like spicy stuff.
When I was paleo, it would be chopped meat and onions in similar proportions, for each lb of meat 14 oz diced tomatos, 4 seeded jalapenos, 3 cloves garlic, 1 tbsp cumin, 1/2 tbsp oregano, salt/pepper/cayenne to taste. The secret was broiling the meat to brown it, before adding to the onions etc.
As a vegan, pretty much the same, just with black beans (and maybe corn for color) rather than chuck, and no broiling. Not as good, but guilt free.
|Rosebeekee - 2018-02-15 |
This video's from September 2015. Her recent ones don't even show her anymore and have edits every 2 seconds to hide her heavy breathing.
|Marlon Brawndo - 2018-02-15 |
Do you like chili, Wazowski? I made chili, Wozowski. But you didn't file your paperwork, Wazowski! I'm watching the chili, Wazowski. Aaaalways watching.
|You People Are Idiots - 2018-02-15 |
thats good chili
needs more hours in the pot though
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