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Desc:With an animated video by penguinz0
Category:Educational, Cartoons & Animation
Tags:MSG, penguinz0
Submitted:casualcollapse
Date:08/18/18
Views:371
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Comment count is 10
simon666 - 2018-08-18
Calling Gamara II.
Old_Zircon - 2018-08-18
I don't care if it's healthy or not, anything above a tiny trace of it tastes VILE, and I have a pretty high tolerance for fake junk food flavors.
gmol - 2018-08-18
Do you hate tomatoes?

betabox - 2018-08-19
Tomatoes, Parmesan cheese, Potatoes, Grape juice, Clams, Cured Ham, and all those other fake junk foods.

animegurl1000 - 2018-08-19
Boil up some chicken and vegetables for a couple of hours and the resulting broth is now a fake junk food.

casualcollapse - 2018-08-18
I had a absolutely massive Chinese food me last night with undoubtably stellar amounts of MSG and I will attest it does make me feel like I could take the deepest nap in the world for about 30 minutes after I eat, but after that I'm back.
SolRo - 2018-08-19
Kurzgesagt animation rip off click bait

No opinion on MSG one way or the other as I don’t think it’s dangerous but I also have never tasted identical dishes made with and without MSG to declare it definitively ‘makes food delicious’
casualcollapse - 2018-08-20
You have to ask yourself SolRo... Is it really getting worth butthurt over if a guy imitates.. imitation is the sincerest form of flattery.. this isn't a secret..

animegurl1000 - 2018-08-19
Supposedly MSG was originally marketed as a low-sodium alternative to table salt. 30 mg of sodium in a 0.5 gram serving of MSG, versus 190 mg for salt.

I have a barely-used shaker of Accent sitting in my cupboard. I bought it after I found out that it's pure MSG and I was curious to see what it actually tasted like on its own. It's has a strange brothy flavor to it, which would make sense because broths and stocks naturally contain lots of glutamate. I've yet to actually use it in cooking, though.
betabox - 2018-08-19
You should use it more. It makes many foods tastier. Plus, it pisses certain people off for no good reason which actually adds to the dining experience.

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