The Mothership - 2022-08-14
Japanese housewives tag?
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yogarfield - 2022-08-14
No need for a knock on quick pickling, that shit is bomb!
Carrots, peppers, radishes, don't skimp on the coriander seeds and you've got some taco toppings for a week or two.
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SolRo - 2022-08-14 True. My latest batch was pretty good. I didn’t use enough salt the first time I tried.
I still want to try fermentation though, just to compare.
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yogarfield - 2022-08-14 Disinfect everything and then make a POETV original! I know we disagree on lots of things, but I'm a life-long kitchen dork and I'm curious about this.
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SolRo - 2022-08-15 Alright I ordered a small ferment jar and some starter, I’ll report results in a couple weeks
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yogarfield - 2022-08-15 If you get into it, I highly recommend Smoke and Pickles by Edward Lee. He's got a pickled bourbon jalapeno recipe that's fucking amazing. I'll get you a shot of it when I get home.
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SolRo - 2022-08-18 Shrimp paste, fish sauce and chili oil are all so addictive.
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SolRo - 2022-08-21 Test in progress.
Made one big batch and split into two, one will ferment with some starter and the other will be in the fridge.
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casualcollapse - 2022-08-14
Wonder if there's anything I can harvest from the city that wouldn't just be riddled with cancer
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SolRo - 2022-08-15 I grew the red plant from seeds in a balcony planter (it is nowhere near that tall though)
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SolRo - 2022-08-16 Also pretty sure that was a garden and not her foraging random wild plants.
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