|Monchiles Monchiles - 2008-05-25 |
This guy is painfully white. Around the four minute mark he starts sounding really out of breath.
I was licking the mayo off my fingers.
AND Fuck you!
|baleen - 2008-05-25 |
Ok, it's evil, but I'd totally eat the fuck out of that thing.
Yeah you would. Talk shit all you want, you know all you mother fuckers would eat it. It was gooooood!!
AND HEY Why do I have to have a fat wife? She is 5 foot and around 110 lbs. She is 45 years old and looks damn good.
Fuck off asshole.
|Aelric - 2008-05-25 |
this guy is awesome and i've let him know i think so. down-home, completely unhealthy cooking is the best tasting food in the universe and all you fancy-pants, healthy mclivelongs are missing out.
I can carry on a conversation with just about anybody about Elvis food.
|KnowFuture - 2008-05-25 |
Grill, are you nuts?
Batter fry that bitch.
|Desidiosus - 2008-05-25 |
If you eat it in one bite, the cholesterol goes through your body so fast it doesn't have time to fuck anything up.
And there's also the solution Mitch Hedberg came up with where you eat something healthy along with the sandwich...like, it goes down to your stomach with, say, a carrot, and the carrot says "it's cool, he's with me!"
|DrDoalot - 2008-05-25 |
Do people really spread butter like that? I mean shit it's not that much more difficult than mayo...
If it's been sitting in the fridge it is.
|citrusmirakel - 2008-05-25 |
Before I clicked on the link, I had a specific accent I was expecting to hear. And yes, I heard it.
"I'm 'onna buss my yellah."
|Frank Rizzo - 2008-05-25 |
Yeah, I was showing my manager that guy at work today and I found this gem of a video in his collection of horrors.
|C. Eloi Marx - 2008-05-25 |
1. I like how he calls thing by their colour: the "black" frying pan, breaking the "yellow" of the egg.
2. Could this be any worse for you; Wonder bread, American 'cheese', adding butter to an already greasy pan to fry the bread in, mayonnaise, did this really need the mayo. I'm just glad he didn't eat it on camera, because you know he is going to dip the sandwich in the bacon fat for extra flavour; plus he has a side dish of 3/4 of a package of bacon (that he cooked but didn't put on the sandwich) to throw down his gullet.
This video is the most deserving of the 'white people' tag that I will ever see. Please people top this, just try.
You need to get a life.
AND The bread is call Natures Own white wheat. It has fiber?
Fuck off asshole!
|Ruteger - 2008-05-25 |
I make those all the time, but with ketchup instead of mayo and with two eggs instead of one (usually less bacon too)
A nice variation: While cooking up the bacon. Take those two eggs, scramble them up with some salt, pepper, potentially some herbs and spices. No, you're not going to cook them just yet. Take the bread, dip it in the eggs kind of like you're making french toast and fry them up, both sides. Put the bacon between the french toast-like bread and add ketchup.
|Moustache McGillicuddy - 2008-05-25 |
Is this the head chef of jack in the box?
No asshole. It is suppose to be a joke?
|Big Beef Burritos Supreme - 2008-05-25 |
|Godard's Drinking Problem - 2008-05-25 |
Jes wannalil' moisdure therr... foma sanwitdge...
|dead_cat - 2008-05-26 |
Oh good god, the mayonnaise. So much mayonnaise. Not even a good -- well, better than Kraft -- kind, either.
And then he LICKS THE KNIFE.
Rodents of Unusual Size
I like mayo, (not Kraft), but if you use too much of it, it's like...it's like your sandwich becomes a slip and slide. PLOOP PLOOP PLOOP
The Mayo is actually useful in this case. Because of the fat content in the mayo it acts as a sort of grease barrier. It helps keep the bread from getting soggy with the hot grease coming off the bacon and egg.
It works when it isn't an inch thick too. Try it when you're making a burger. If you take your burger with mayo, spread it on the bottom bun (A thin layer will work).
Oh no, I'm not anti-mayo; mustard's better, but mayo has its uses. It just really grosses me out when people overuse it - like in this video.
Licking my fingers! Asshole
|glendower - 2008-05-26 |
Is there any way we can deep fry this in bread crumbs?
|Dave Scott - 2008-06-04 |
Hey, this is Dave! AKA JAYBOBED,
hahahahaha this site is great. But most of you are too stupid to see the humor in this video. it is suppose to be a Joke. Sarcasm is lost on the morons I guess.
|kennydra - 2008-08-08 |
All my stars are for Dave actually showing up and telling everyone to fuck off.
i mean, way to go dave
|imairlax - 2008-12-21 |
i can't stand the sight, smell, or taste of mayo, so this was like watching a snuff film.
|Cap'n Profan!ty - 2009-01-21 |
my dad used to make sandwiches just like this, only with sausage links too. he died of heart failure before age 60.
|La Loco - 2009-01-28 |
That looks amazing, when he said he could fry the sandwich in butter I started yelling YES YES!!
You rock Dave, plus you're married and probably live in an area where obesiety isn't looked down upon so eat yourself to death and glory!!
|Hooper_X - 2009-02-10 |
This entire post, video, comment thread assemblage has taken on the status of performance art.
Fight the fuck on, Dave.
|thebaronsdoctor - 2009-02-12 |
I think the part of this video that upset me the most was the fact that Dave used the same pan to cook everything. Eggs become slimy. greasy, unappetizing fucks when you cook them in bacon grease.
Also: Bacon GOOOOOOOD
|Canine Feces - 2009-04-08 |
At first I was afraid he didn't know how to make a real cholesterol sandwich, 'cause he left the mayo off the second slice of bread. But he musta forgot at first, and he finally came through. That bad boy looks goooood! Except for one thang. Not enuf butter.
|MightierThanTheSword - 2009-04-28 |
I don't believe this is the real Dave.
But he's told you clearly many times, twice per post that he is Dave. I frankly think it's impossible that he isn't Dave.
Even Less Dave Than The Last Time I Asserted I Wasn't Dave
|spork865 - 2009-10-18 |
Bust your yella all over it
|Riskbreaker - 2010-07-15 |
For Dave comments, and dammit, i would eat all that with no regrets. Well, just with less bacon.
|Old_Zircon - 2010-10-26 |
Needs less mayo, more cheese
| Register or login To Post a Comment|