|Ranma X. |
Paula Deen's "I'm gonna finish makin' love to my tater" is the "kiss my grits" of our generation.
Also, note the hypertension induced headache at 0:22.
|Timothy A. Bear |
She makes Weight Watchers porn.
TWO MINUTES LATER
"G..grandma? What are you doing?"
Did she make the color gray into a liguid and pour it onto a potato?
This woman has a problem.
I started laughing before I even loaded the clip up. The "Good lord, y'all" was all it took to set me off. I love this woman's show.
Everything with this woman involves a whole stick of butter.
i heard that she was a sex addict
That really did look like a whole stick of butter. And was that beef stroganoff that she poured over the thing?
She mounts that counter like the white whale of myth.
GILF alert fool. It's between her and Betty White for GILF of the year.
I had to watch three or four consecutive Food network shows one day, and each host was even more of a sex-pervert than the one before. Paula Deen was, of course, the last one I saw.
This is the precursor to cakeeat.avi
Part of me is curious about the gray semi-liquid chunks she poured on the tater before she started making love to t. Another part of me never wants to find out.
In the industry, that's what's known as the money shot.
My stars are for the comments. I haven't even watched the clip, and I don't need to.
Is there any "tater" there except an empty, sad shell packed with butter and covered in something that looks mushroomy?
Pretty sure its this:
Jacket Potato with Bacon, Mushroom, and Peppercorn Sauce
* 4 medium-sized russet or other baking potatoes, well scrubbed
* 12 ounces bacon, chopped
* 8 ounces sliced button mushrooms
* 1/4 cup brandy
* 1 tablespoon green peppercorns, drenched in cold water
* 1 cup cream
* Salt and pepper
* Butter, for topping
Potato: Preheat the oven to 375 degrees F. Prick potatoes with a fork and bake until soft, about 1 hour.
Sauce: Saute bacon, add button mushrooms and cook until golden brown. Pour brandy first into a measuring cup (for safety) and then into the pan and carefully ignite with a long match. After the alcohol burns off and the flame has died, stir in the peppercorns. Stir in the cream and heat through, without boiling. Salt and pepper, to taste.
Cut open baked potatoes. Top each with a spoonful of butter, then cover generously with sauce.
That actually doesn't sound too bad, although that's certainly enough sauce for twice as many potatoes.
too bad this isn't the beginning of a scene of a parody of american pie for fat, old, southern women where she fucks a tater instead of a pie.
"making love to my tater" is linked, I wonder what it's linked to?
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