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Desc:Heston Blumenthal describes how this gourmet dish is made.
Category:Arts, Horror
Tags:ice cream, egg, bacon, heston blumenthal, kitchen chemistry
Submitted:Ms. Vonscarlet
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Comment count is 8
chumbucket - 2008-12-02
the 10 drops of maple syrup kills it for me
socialist_hentai - 2008-12-02
i use to watch this show after i cam home drunk at 4 am, it was fascinating...

also: wtf kind of a name is Heston Blumenthal?!
fluffy - 2008-12-02
The best name in the world

big pincers - 2008-12-06
no that's saxby chambliss

kennydra - 2008-12-02
what the hell is jellied (jelly?) tea???
atheistgirl - 2009-01-14
Tea flavoured gellitin?

charmlessman - 2008-12-02
This strikes me as some kind of Japanese version of a western dish.
PornocracyNow - 2009-06-08
There's, there's more not-ice cream here than ice cream.

I, I don't think they know what they're doing. Or at least how to accurately phrase what they're doing.
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