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egg and bacon ice cream
Heston Blumenthal describes how this gourmet dish is made.
, heston blumenthal, kitchen chemistry
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Comment count is 8
the 10 drops of maple syrup kills it for me
i use to watch this show after i cam home drunk at 4 am, it was fascinating...
also: wtf kind of a name is Heston Blumenthal?!
The best name in the world
no that's saxby chambliss
what the hell is jellied (jelly?) tea???
Tea flavoured gellitin?
This strikes me as some kind of Japanese version of a western dish.
There's, there's more not-ice cream here than ice cream.
I, I don't think they know what they're doing. Or at least how to accurately phrase what they're doing.
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