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Desc:Heston Blumenthal describes how this gourmet dish is made.
Category:Arts, Horror
Tags:ice cream, egg, bacon, heston blumenthal, kitchen chemistry
Submitted:Ms. Vonscarlet
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Comment count is 8
the 10 drops of maple syrup kills it for me
i use to watch this show after i cam home drunk at 4 am, it was fascinating...

also: wtf kind of a name is Heston Blumenthal?!
The best name in the world

big pincers
no that's saxby chambliss

what the hell is jellied (jelly?) tea???
Tea flavoured gellitin?

This strikes me as some kind of Japanese version of a western dish.
There's, there's more not-ice cream here than ice cream.

I, I don't think they know what they're doing. Or at least how to accurately phrase what they're doing.
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