Who would he fire? The toaster? His hands? The camera crew?

He beat the shit out of that pan after this was through filming. Gay rawn tee.

I would've fired his ass for burning that toast. And cussed like a sailor!

Look for the episode of the BBC show "Faking It" with him in it. He - and several other chefs - show quite clearly why a head chef NEEDS to be a dick to be effective.

It's not only good TV, but besides the not stop stress you need to be heard in a kitchen.

Plus his eggs get him laid. That's quite impressive.

He should have fired himself. Plonker.

Fluffy: I liked the one where he was in a kitchen whilst people made mash from dehydrated potatoes and butter and served Safeway fudge cake at a slice. The staff were like "nobody notices anything else if it's rich enough."

He had his jaw on the floor.

That sounds like Kitchen Nightmares, not Faking It. Of course that's another excellent show and in it he generally comes across as a pretty nice guy.

The secret really is to keep stirring it and not overcook it!

yeah I'm not feeling his diarrhea eggs

the mushrooms and tomatoes look pretty good though

I am sorry that a fancy restaurateur's fancy scrambled eggs are too fancy for you.

Although I did have a beautiful Freudian moment where I typed "are goo fancy for you," so perhaps you're on to something.

It really is a pity that you're both no-count putzes who don't actually like food.

i bet they're vegetarians.

Actually, Faghorn I think they have a point, which you might appreciate if you weren't busy gargling your boyfriend's semen as you type.

Throwing minced chives, cream, and seasoning into runny eggs does not make a gourmet meal, regardless of what you and Assface Ramsay think. They're still undercooked and overdone, regardless of who you convince that "that's how they're supposed to be".

I'm perfectly capable of enjoying food without pretending that I'm more sophisticated than the common folk. Keep cooking your half-cooked egg mush, I'll be eating mine with a fork.

Basically this video you people react two ways: Either appreciative of learning a new way to cook eggs and therefore accept the video as worthy, or reject the video because it signified a sense of higher-class values.

One of these groups was actually talking about the eggs without a lot of baggage, I'm just saying... 4 for the eggs and 1 for this thread.

I just made the fucking scrambled eggs this way. Did not have mushrooms or vine tomatoes, so I just worked on the eggs. They're nice, slightly better than my regular scrambled eggs. Still, they're just fucking scrambled eggs, they're not magically turned into grilled lobster and caviar: they are just simple, nice, creamy scrambled eggs.

Haters, you can now all relax.

P.S. The presentation of the full recipe is also quite nice, and your imaginary girlfriends might also stop thinking of you as ugly neckbeardos and see you as flamboyantly gay superchefs if you serve them this for breakfast. Your imaginary girlfriends might give you head.

Beautiful Freudian Moment.

Yes. More like Snot � la cr�me.

Sorry Gordon, scrambled eggs are supposed to be fluffy. Get out of my kitchen.

That sounds insanely tasty...much better than those creme of wheat barf eggs up there.

Also, throw some herbs (whatever herbs you have) into the eggs while they're raw, no matter how you cook them.

Gosh, he's British WHAT A JERK.

if you're a prick

Nerd cooking!

Sounds good, except for having to strip the cappuccino machine and clean it with a toothbrush.

They are.

And bourdain couldn't beat anyone up. Clumsiest human being alive.

Srsly, these are some infuriating eggs.

i was most concerned with the complete lack of bacon

and jesus you goons like to sperg out about eggs

Tested and agreed.

this is THE correct response

the fact still remains that he threw a vine of mini tomatoes on a pan and then on the plate for no reason other than color. who is going to eat all those? at least cut them open you lazy git

i couldn't find any creme fraiche where i live.

THERE I ADMIT IT

sob

You can make your own creme fraiche:

1 cup whipping cream
2 tablespoons buttermilk

Mix them together in a glass container, then loosely cover it and leave it on your kitchen counter until the mixture thickens and has a slightly nutty, sour taste. The active culture in the buttermilk will keep other, nastier bacteria from settling in while it's busy making tasty Frenchified sour cream for you.

It'll keep in the refrigerator for a week or so.

I get my eggs at Denny's, sprinkle it with pepper, and genuinely enjoy it. I eat that food and think "this is very good."

I know I should hate myself for some reason, but I don't care. I eat it and like it and the fact that I'm happy makes me unhappy.

Because they're insecure losers who hate it when people with skill or knowledge try to share some of their expertise. Heaven forbid somebody try to teach them something. Especially if that somebody has a foreign accent.