"live food" tag.
|Robert DeNegro |
for the title
Almost a dupe, but the other one lacked the joyous ovation.
Jesus fuck. Humans.
|pressed peanut sweepings |
This is indeed a disturbing universe.
|Sudan no1 |
the part where they take a chunk out of it affected me.
oh fuck you fucking chinks
Little known fact: meat is not necessary for a happy life.
well, i guess if you dont like the taste of food that's a perfectly understandable viewpoint.
I like the taste of food!
baumer if you decide to eat a strict vegan or vegetarian diet you're not getting proper nutrition. I find that to be a fairly unpleasant way of going about your life.
Fish are food. Look at them. They're designed to be eaten after they're done swimming about. That shit looks delicious.
did you know that that is not true
did you know that it is not true that proper nutrition cannot be had without meat
for serious guy eat meat if you want but don't kid yourself
Man fish do look delicious though and that is no lie. I miss fish far more than I miss meat. Luckily the fucking Japanese overfish the hell out of the yummiest ones so I can shore up my resolve there.
i'm one-starring your pansy meatless lifestyle.
and yes, you are in fact missing out on key nutrients that your vegan simulacrum food cannot provide
That's idiot talk! Also I'm not a vegan.
And you're a fucking idiot. Please take the time to really ram your point home and show me anything indicating that meat is necessary.
One-starring obnoxious political bullshit shoved down my throat like so much delicious meat.
I am shoving things down your throat.
Rape Van Winkle
My caeum tells me I am an omnivore. My eyes in front of my head tell me I am a predator.
Rape Van Winkle
But I wouldn't fry my worst fucking enemy alive. Fuck man. Fuck.
Ahaha someone is bitching about this over on PoE News
IF ANIMALS AINT MADE FOR EATING HOW COMES THEY MADE OF MEAT?? HURRRR
|La Loco |
Tastes like suffering.
I can has my flesh back from your digestive system?
|Rodents of Unusual Size |
I thought since it was from China it would sing me a country song. Still, this was pretty revolting without the country so five stars!
See your mother was right. Don't play with your food.
What exactly is happening here? They take almost a minute before they start eating it. That's a whole minute for the suffering (flavor) and freshness to escape. Maybe they aren't really into food, but it's just some asshole fish they are getting back at.
No thanks, bro.
How exactly do you...well...cook this? Five for being fucked up.
Binro the Heretic
They take the live fish, scale most of the body and and cut deep slices into both sides. Then, they dredge it in flour or bread crumbs and fry one side of the body in an oil-filled wok. They take great care to keep the head out of the heat, lest the fish die. When the first side is finished, the fish is turned over and the other side is fried. This is all done very quickly to keep the fish alive.
Then, it is laid out for people who apparently laugh with delight before eating the still-living animal.
This made me sick to my stomach. This is a rare dish, right? People don't do this often, right?
What's the point in doing this? Does it change the flavor? Is it just a sadistic thing?
A Goose roasted alive. A little before our times, a Goose was wont to be brought to the table of the King of Arragon, that was roasted alive, as I have heard by old men of credit. And when I went to try it, my company were so hasty, that we ate him up before he was quite roasted. He was alive, and the upper part of him, on the outside, was excellent well roasted. The rule to do it is thus. Take a Duck, or a Goose, or some such lusty creature, but he Goose is best for this purpose. Pull all the Feathers from his body, leaving his head and his neck. Then make a fire round about him, not too narrow, lest the smoke choke him, or the fire should roast him too soon. Not too wide, lest he escape unroasted. Inside set everywhere little pots full of water, and put Salt and Meum to them. Let the Goose be smeared all over with Suet, and well Larded, that he may be the better meat, and roast the better. Put the fire about, but make not too much haste. When he begins to roast, he will walk about, and cannot get forth, for the fire stops him. When he is weary, he quenches his thirst by drinking the water, by cooling his heart, and the rest of his internal parts. The force of the Medicament loosens and cleans his belly, so that he grows empty. And when he his very hot, it roasts his inner parts. Continually moisten his head and heart with a Sponge. But when you see him run mad up and down, and to stumble (his heart then wants moisture), wherefore you take him away, and set him on the table to your guests, who will cry as you pull off his parts. And you shall eat him up before he is dead.
A read a story once that had a dish like this, only the flesh was cut so that strips of its flesh were hanging off, were then dipped in hot oil without the fish itself being so immersed. So it would hurt like fuck but not actually cook any of the organs. I assumed the author made it up.
At the begining of the story, some round-eyes gets introduced to this delightful gastronomic concept. He then manages to piss the Tongs off enough that he gets turned into a scream-flavored Bloomin' Onion himself.
That fish had it coming. That'll teach his ilk to be wantonly delicious without merit.
|Adham Nu'man |
It's ok to eat fish, 'cause they don't have any feelings.
Wow, there sure are some awful enfattened children here on poetv.
I think the problem here is with the Chinese and not the concept of eating meat
I agree, I hate all those filthy mudbloods east of Moscow and west of Japan.
Stop beating up and skinning live dogs and stop frying live fish for fucks sake. Seriously, just fucking stop it already.
I wasn't gonna rate this but then the comments.
take me to the river
i want you to drop me in the water.
hey i didn't see your comment, i think we are both pretty clever
|Unmerciful Crushing Force |
Five for evil. I guess it's not any worse though than the sashimi I ate the other day that was still in it's death twitches as I ate it's delicious insides.
Was it like that scene in Oldboy where the dude eats a live octopus? Ever since I saw that movie I've wanted to eat moving tentacles*.
*Except my little sister recently moved to Japan and did exactly that so it's lame now anyway.
|rhythm rider |
Here's a little song I wrote
You might want to sing it note for note
Don't Worry — Be Happy
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