|The Mothership - 2010-03-27 |
We have GOT to get this piece of work together with Simply Sarah; this guacamole would go great in a Taco Cup.
|sonichronique - 2010-03-27 |
no the fuck one uses a stick blender to make guacamol
Also -- ladies, you don't want your breath to smell like stomach acid, so use Skinnygirl brand post-purge gargle. Specifically formulated to make your fratboy suitor not smell the pukevapors emanating from your face.
That shit pissed me off! Also, if you're going to use a blender, don't add all your diced onions and tomatoes before you use it. GAH!!
Also, apparently I ran out of letters on 'guacamole'
|TheOtherCapnS - 2010-03-27 |
Ugh. Why are there so many recipe books and cooking shows by people who clearly don't give a shit about flavor?
Those of us who actually give a fuck about food don't want to make a book that gets shelved between this girl's and Paula Deen's, or we're too busy enjoying actual food or working at places.
|SteamPoweredKleenex - 2010-03-27 |
This reminds me of one of the food-whores on FoodTV with her "deviled egg" recipe. Basically, you hard-boiled your eggs, tossed out the yolk, and used some kind of crab salad as your filling.
And no, there was no follow-up on what one does with the yolks. WTF?
That's pretty common, honestly. There's tons of food network bullshit where they tell you just to throw shit out or never mention it.
Or, if they're trying to sound professional, they'll advise you to 'save it for stock'.
That's what I hate the most about a lot of fancy recipes. Zest a lemon and then...fucking let the rest rot, apparently.
|SolRo - 2010-03-27 |
"Now that you've butchered this recipie in the hopes of losing weight, follow it up with plenty of alchohol mixed with stupidity"
I was going to mention that. Any and all calories she may have cut by destroying the concept of guacamole would be overwhelmed by the amount of sugar and calories in the margaritas she's attempting to sell us.
Not to mention the 'fat' she's cutting out is HDL cholesterol, 'good fat.' Just like carbs and everything else people cut out of specialized diets, your body needs some of it. You'd think she'd mention using baked crisps or something that was actually healthy instead of a massive pile of tortillas that have been submerged in a vat of shortening.
|memedumpster - 2010-03-27 |
I was actually kind of hoping this was a whack-a-mole spinoff involving hitting skinny girls with mallets.
Is "frozen-defrosted" really a valid quality of food?
|La Loco - 2010-03-27 |
Remember that she's a real house wife in Manhattan. Cocaine binges burn allot of calories and evidently cause you to not be able to tell the difference between avocados and frozen peas.
|RocketBlender - 2010-03-27 |
This is pretty much why I post videos on POE: you guys and your comments and input. Thank God I have you guys, otherwise I'd have to try and be involved in the youtube community, pictured here:
"'m a 24 year old guy 145lbs I have no weight issues nor am I interested in margaritas. But despite all of this, let me just say that actually looks delicious and had my mouth craving. Ran into this on featured, glad & will be trying it out.
"that's garbage the real guacamole is in mexico. what u just made is as fake as my green card. u should taste my grandmom's food that's a real food mmmmm i can smell it from here" -Racist
"id drag my hairy sweaty balls through a mile of broken glass to get a glimps of her piss flaps" - Pervert
|zerobackup - 2010-03-27 |
It would be better if the creator/spokesperson for Skinnygirl bullshit was Simply Sara, like how the Atkins diet guy was fat.
|Hooper_X - 2010-03-27 |
"Mock-A-Mole" sounds like "cheatloaf" or one of those other Vegan Alternative products. I am vaguely disappointed this wasn't some crusty old hippie with matted pubes explaining how to respect our animal bretheren and our Earth Mother with this delightful Mock-A-Mole.
And then I realized a vegan would never call their product "Mock"-a-Mole, because that's totally hurtful to moles.
|Eroticus E - 2010-03-27 |
For the last time, people: Fat doesn't make you fat.
Any macronutrient in excess is going to result in fat gain. Just eat like a normal human being and exercise regularly, and this will all take care of itself.
The problem with a lot of these people is that actually believe if they cut out something specific, they'll magically loose weight. "If I don't eat carbs, I'll be skinny in no time, and can still enjoy my two pounds of bacon per day! Woo!"
|dead_cat - 2010-03-30 |
I was putting a little green pea flour in my guacamole long before hearing about this bitch. But it was because I wanted to up the fiber and protein content just a bit (both tend to be a bit lacking in my diet), not because I thought the ~ten calories it might save would magically make me into some crazy skeletard. And now I feel ashamed just to have happened on the same idea.
Fuck you, Skinnybitch.
|dead_cat - 2010-03-30 |
Also -- what the fuck, A BLENDER?!?
There is a circle in Culinary Hell set aside for this woman.
|Reipuman - 2010-04-17 |
I imagined a version of Whack-A-Mole where you had to frantically repel the moles with sarcasm. How disappointing.
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