Every single ingredient is worse off than when she started.

You might want to let your Semitic guests know that those same gelatin marshmallows you're putting in the Kwanza cake aren't exactly kosher...

needs more Christian baby blood and desecrated communion wafers

HEY LAY OFF OF RACHEL RAY YOU DUMB GAY FAG, I DON'T SEE YOU MAKING YOUR OWN COOKI

oh wait, you're talking about Sandra Lee? Oh yeah, fuck that bitch.

The Hannukah cake for the anti-Semite.

Not gelatin marshmallows, like she's using.

That icing might not be kosher either, depending on what emulsifiers or stabilizers it uses.

Also apparently nobody ever told her that the point to garnish is that it should be part of the food and edible and shouldn't have to be removed before you actually serve it. But then again, she's going for a trailer-park audience here anyway, so this might be a few steps removed from her reality.

That's uppity trailer park to you, sir!

Kosher marshmallows were tough to find, I think there used to be a brand that was made from fish gelatin (which can be kosher).

I can find "Sweet and Sara" vegan marshmallows everywhere now but, they are expensive (5-6 bucks for about 8 big pieces). Give those people the Nobel Prize in chemistry for successfully making a vegan marshmallow.

Yes, the fish marshmallows are still out there. One of the local stores even carries them, I am always consumed by morbid curiosity when I pass by their display. Would they taste good? Normal?

You are saying that your curiosity is morbid because you wonder how marshmallows made from fish bone marrow taste... compared to "normal" ones made from cow/pig/etc. bone marrow?

I know, it doesn't make any sense.