|baleen - 2011-05-31 |
Give them hell worker guy.
|Rodents of Unusual Size - 2011-05-31 |
|snppls - 2011-05-31 |
Let's say the kitchen I have now was never my kitchen but instead was in some restaurant I was about to visit, I would not want to eat from it either - but I do, I do.
If your kitchen has black mold and a giant, gaping hole, you may want to re-evaluate where you are in life.
|fatatty - 2011-05-31 |
Figh the good figh.
|Chancho - 2011-05-31 |
I'd like to show people what's in the walls and ceilings of the malls, including the food courts, I've worked in.
|Tom Collins - 2011-05-31 |
Turns out George Michael Bluth is pretty naive in the ways of industry.
|Pillager - 2011-05-31 |
The mole people aren't allowed their own drive/crawl thru?
|phalsebob - 2011-05-31 |
I stopped eating at all the various Buger Trenches in High School, when my friends who worked there would gleefuly detail what they did to the food for fun, let alone the awful condition.
You don't want to know the details, and you don't to eat at these pits.
WHO WANTS DESSERT
I'm guessing this was awhile ago. There's a reason that all the security cameras in fast food restaurants are pointed at the workers rather than the customers.
@ WHO WANTS DESSERT, don't assume that managers are willing to spend time reviewing endless hours of drudgery.
|teenage mutant lisa turtle - 2011-05-31 |
Yet he keeps quiet about the nickelback cranked up in the back room
|MC Scared of Bees - 2011-05-31 |
Using "The Jungle" as a tag was a nice touch.
|PeteyCruiser - 2011-05-31 |
|StanleyPain - 2011-06-01 |
THat stuff is not something remotely easy to fix....how are they getting away with their health inspections? The store I work at has a piddly little cafe that doesn't even make food apart from baking cookies and we get a health inspection at least once every 5 weeks.
|Jet Bin Fever - 2011-06-01 |
A well-worded letter to OSHA would fix that hole really fast.
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