| 73Q Music Videos | Vote On Clips | Submit | Login   |

Reddit Digg Stumble Facebook
Desc:I want one.
Category:Science & Technology, Educational
Tags:burger, Hamburger, sous vide, blowtorch, Maillard reaction
View Ratings
Register to vote for this video

People Who Liked This Video Also Liked:
Saints Row: The Third - Pimps and Gimps
This Is My Railroad (1946)
Terrified baby's bed collapses during lullaby
The Brain
Ta-Gar: Lord of the Volcano
Montage of 80s commercials pieced together with A Flock of Seagulls
Dragons is so stupid
Bill O'Reilly and blond fool from Fox and Friends complain about secularist bus signs
The Jerk (9/10) Movie CLIP - Navin Beats the Racists (1979) HD (NSFW language)
Comment count is 6
Lurchi - 2011-06-10
Apparently the burger has been further perfected by the use of liquid nitrogen.
love - 2011-06-10
blowtorching the burger is old news:
charmlessman - 2011-06-10
Flavor Molecules!
Planck's Length - 2011-06-10
Absolute waste of time. Is this guy's gimmick cooking everything sous vide?

He talks up the maillard effect, is unable to brown the burger with the blowtorch, and then pretends that he did.
Tom Collins - 2011-06-10
Well, it did come out like meat jelly, and ooh blowtorches is last decade's fad, but 5 for sous vide. He could have explained what happens to the protein, tho.

duck&cover - 2011-06-10
Burger Blogger.
Register or login To Post a Comment

Video content copyright the respective clip/station owners please see hosting site for more information.
Privacy Statement