Mom would clean the sink with bleach after touching meat/fish. How do you cook/stuff a turkey if you don't wash the inside?

Someone goes in for a toehold and an old lady ghost is splashing that bleach in their eyes.


Now if you use your sink as a mixing bowl...
l don't want to judge, maybe your mama's so poor you don't have a bowl, then go for it. I can mail you coupons for bleach.

I washed my chicken but I didn't get fired and I still had to go to work this morning.

In different countries it's routine to wash meat, like in places where the meat is sold in open-air markets and flies/dirt easily comes into contact. If the meat is plastic-wrapped at the store then it's obviously not necessary. She doesn't need to wash her chicken, I agree, and it can easily contaminate the whole food prep area with splashing.

Your reflexive fantasy about decking a big strong woman over food hygiene is concerning.

Or you could, you know, thoroughly cook your chicken instead of washing it?
https://www.fsis.usda.gov/food-safety/safe-food-handling-and-p reparation/food-safety-basics/washing-food-does-it-promote-food

Definitely not a fantasy, just kitchens have rules.

I've seen things you people wouldn't believe.. Allclad egg pans on high heat off the shoulder of Orion... I watched vintage Wusthofs glitter in the dark near.. well, cutting directly into the same pan.. All those moments will be lost in time, like tears in rain. Time to die.

But seriously, don't wash your poultry or pork unless you want to scrub literally everything, because you've just contaminated everything for nothing. Pat them dry, prep them on a clean surface, wash your fucking hands a million times.

Salmonella bouncers