Syd Midnight - 2008-01-09
Tomas once told me that France has more cultural diversity than the USA. He was very, very wrong. This is what happens when you put French in a jungle, add bit of English, and let simmer fo 'bout dun neah 200 hunnet yeah, ah ga-ron-yeah.
Justin Wilson can turn the contents of any bucket into the tastiest dish you evah seen ah gah-ron-tee. WHOOO!
Cajun is a spectacular culinary culture, if not dialect.
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theFlu - 2008-01-09 I hear Bretons have an unusually high resistance to magic
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kingarthur - 2008-01-09
Being from New Orleans I would like to point out that this sandwich with "Land O'Frost" "Cajun" turkey tastes like cold hot dogs and is gross. Not even mustard helped. That said, I'd kill for a good blackened chicken right now.
And I'm not sure where you're getting the jungle bit. Is the swamp considered a jungle to most of you?
And Cajuns were displaced French Canadians. Some of you may be thinking Creole.
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Syd Midnight - 2008-01-09 Yeah. Descendants of the French, living in the swamps, they've been there for a long time and their cuisine is exquisite. Creole, I suppose, is like Cajun but with black slaves added to the mix. AFAIK Cajun is hardcore French-Louisiana and a hell of a cuisine and dialect.
You can sure get lost in a Louisiana bayou.. and find some kickass food in there.
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theFlu - 2008-01-09 our French Canadians here are bat-shit insane enough already, so one can only imagine what lifetimes of living in swamps and fighting crocs must do to them.
Still, I'd love to see the swamps
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kingarthur - 2008-01-09 It does exactly what you think it'd do to them.
And I quote:
"AAAAAYYYYYYYEEEEEEEEEEEEEEEEEEE!"
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theFlu - 2008-01-09
there's no such thing as Cajun. It's all a ploy.
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