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Desc:No butter, and yet it's amazing. Best omelette I've ever had.
Category:Educational, Arts
Tags:cooking, omelette, chef john, foodwishes, goat cheese
Submitted:Adham Nu'man
Date:09/15/11
Views:830
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Comment count is 23
baleen - 2011-09-15
Goat cheese makes everything better.
I made some goat cheese lasagna that killed people with deliciousness a couple months back.

I've been making omelets without butter since I was a kid. Just because I never had butter, not because I was a health nut. Olive oil makes an omelet vastly superior in health and taste to butter omelets.
Squeamish - 2011-09-15
Yes, Olive Oil + Omelet = Awesome. Particularly if you're making a Mediterranean-style omelet, which involves copious amounts of cheese and veggies oh god you bastards now I have to go to the gyro place down the street

Adham Nu'man - 2011-09-15
I love this guy's technique for not burning the bottom of the omelette, which drastically changes the flavour if, like me, you've been having semi-burned omelettes all your life.
When I tried this the first time it came out very well, then I fucked it up a couple of times till I got it down properly. The oil needs to be quite hot before you pour the egg in, or it will all mix together and become a disgusting egg/oil soup. Also, two tablespoons oil seems excessive to me, I use just barely enough oil to cover the bottom of the pan.

TeenerTot - 2011-09-15
I was actually kind of confused by the description. I've never made my eggs in butter. I guess that's the benefit of having had an Italian grandpa.

RocketBlender - 2011-09-15
I've always used oil for my eggs rather than butter, but I've been doing omelettes for ages at work and home in a teflon pan. I wonder if the stainless steel makes much of a difference. I know it's a non-reactive metal, so I don't think it would too much....

baleen - 2011-09-15
Life is better with all clads, yo.

glasseye - 2011-09-15
All clad all the way.

And cast iron, for some jobs.

RocketBlender - 2011-09-16
I wish I could afford a set of all clads. They're actually in my registry, but no one in my family is that generous...

baleen - 2011-09-16
They are the only thing that survives in my life from college. I have hauled them over 5,000 miles. They are the most important things that I own.

glasseye - 2011-09-17
Just get one of the bigger, high walled pans. We have one that has a ~10" flat bottom, and curved sides that are ~6" tall. It is by far our most frequently used pan.

Abstract Fainter - 2011-09-15
Now I rue my PB sandwich.
Innocent Bystander - 2011-09-15
Phooie. Just scrambled my 3 remaining eggs.
mashedtater - 2011-09-15
i love when ya'll post food you made and you like
craptacular - 2011-09-15
chopped basil, green onions, diced thai chilies... goat cheese has many pairings.
Riskbreaker - 2011-09-15
Stars because this hasn't transform into another "THIS RECIPE SUCKS!" debate.
Robin Kestrel - 2011-09-15
Probably because it doesn't suck, and the guy isn't obnoxious.

Adham Nu'man - 2011-09-15
I liked that crazy striped omelette recipe. I doubt I wil ever attempt it, but I still thought it was cool.

Comeuppance - 2011-09-15
I AM SO OFFENDED BY THIS GUY'S VARIATION ON COOKED EGGS.

I WILL ACCEPT NO PREVIOUSLY UNKNOWN VARIATIONS ON WHAT I BELIEVE TO BE THE STATIC LIST OF WAYS THAT EGGS CAN BE PREPARED. ANY NEW ADDITIONS ARE DISGUSTING AND PRETENTIOUS.

Redford - 2011-09-15
It's an actual omelette. What do you want from me?

glasseye - 2011-09-15
And everyone who isn't satan inside loves goat cheese.

RocketBlender - 2011-09-16
The guy didn't pour a whole bottle of Jack into it, so yeah...

fluffy - 2014-10-24
Hell, even Satan loves goat cheese. (Using milk from his own teats.)

cool water sandwich - 2011-09-16
This is how my mum cooked omelettes. I feel validated!
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