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Desc:No butter, and yet it's amazing. Best omelette I've ever had.
Category:Educational, Arts
Tags:cooking, omelette, chef john, foodwishes, goat cheese
Submitted:Adham Nu'man
Date:09/15/11
Views:828
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Comment count is 23
baleen
Goat cheese makes everything better.
I made some goat cheese lasagna that killed people with deliciousness a couple months back.

I've been making omelets without butter since I was a kid. Just because I never had butter, not because I was a health nut. Olive oil makes an omelet vastly superior in health and taste to butter omelets.
Squeamish
Yes, Olive Oil + Omelet = Awesome. Particularly if you're making a Mediterranean-style omelet, which involves copious amounts of cheese and veggies oh god you bastards now I have to go to the gyro place down the street

Adham Nu'man
I love this guy's technique for not burning the bottom of the omelette, which drastically changes the flavour if, like me, you've been having semi-burned omelettes all your life.
When I tried this the first time it came out very well, then I fucked it up a couple of times till I got it down properly. The oil needs to be quite hot before you pour the egg in, or it will all mix together and become a disgusting egg/oil soup. Also, two tablespoons oil seems excessive to me, I use just barely enough oil to cover the bottom of the pan.

TeenerTot
I was actually kind of confused by the description. I've never made my eggs in butter. I guess that's the benefit of having had an Italian grandpa.

RocketBlender
I've always used oil for my eggs rather than butter, but I've been doing omelettes for ages at work and home in a teflon pan. I wonder if the stainless steel makes much of a difference. I know it's a non-reactive metal, so I don't think it would too much....

baleen
Life is better with all clads, yo.

glasseye
All clad all the way.

And cast iron, for some jobs.

RocketBlender
I wish I could afford a set of all clads. They're actually in my registry, but no one in my family is that generous...

baleen
They are the only thing that survives in my life from college. I have hauled them over 5,000 miles. They are the most important things that I own.

glasseye
Just get one of the bigger, high walled pans. We have one that has a ~10" flat bottom, and curved sides that are ~6" tall. It is by far our most frequently used pan.

Abstract Fainter
Now I rue my PB sandwich.
Innocent Bystander
Phooie. Just scrambled my 3 remaining eggs.
mashedtater
i love when ya'll post food you made and you like
craptacular
chopped basil, green onions, diced thai chilies... goat cheese has many pairings.
Riskbreaker
Stars because this hasn't transform into another "THIS RECIPE SUCKS!" debate.
Robin Kestrel
Probably because it doesn't suck, and the guy isn't obnoxious.

Adham Nu'man
I liked that crazy striped omelette recipe. I doubt I wil ever attempt it, but I still thought it was cool.

Comeuppance
I AM SO OFFENDED BY THIS GUY'S VARIATION ON COOKED EGGS.

I WILL ACCEPT NO PREVIOUSLY UNKNOWN VARIATIONS ON WHAT I BELIEVE TO BE THE STATIC LIST OF WAYS THAT EGGS CAN BE PREPARED. ANY NEW ADDITIONS ARE DISGUSTING AND PRETENTIOUS.

Redford
It's an actual omelette. What do you want from me?

glasseye
And everyone who isn't satan inside loves goat cheese.

RocketBlender
The guy didn't pour a whole bottle of Jack into it, so yeah...

fluffy
Hell, even Satan loves goat cheese. (Using milk from his own teats.)

cool water sandwich
This is how my mum cooked omelettes. I feel validated!
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