|cognitivedissonance - 2013-11-13 |
2 olives would be a scandal. 4 olives would be gluttony.
3 olives. No more, no less.
|The Mothership - 2013-11-13 |
I once worked with an old guy who was one of the early franchisees of Taco Bell in the early 80s in southern California. He said (in the late 90s) that back in the day Taco Bell was the real deal, they sourced fresh ingredients and it wasn't that greasy, they made good food. However, once they got national and international ambitions, so he said, all that changed and he sold his franchise to go into another business venture. Anybody older than me (this commercial is as old as I am) got thoughts on this?
im going go out on a limb and say thats pretty much the story for most of our national franchise, i mean at one point mc donalds really did give a 100% all beef patty that weighted 1/4 pound AFTER cooking for a reasonable and competitive price... and than the greed
|kennydra - 2013-11-13 |
needs mort crim tag.
|The God of Biscuits - 2013-11-13 |
Taco Bell is so popular, they are going to have to ration gasoline!
|garcet71283 - 2013-11-13 |
Oh shit, I better tune in at 11!
|RedRust - 2013-11-14 |
Mountain Dew Baja Blast is back, bitches.
|Caminante Nocturno - 2013-11-14 |
I really love how the look on the faces of the customer and the cashier at around 19 seconds both gleefully acknowledge the the kind of diarrhea that food is going to give him, as if both of them are looking forward to it.
And an engagement.
(they are going to shit all over each other for money while reenacting scenes from The Night Porter, if you know what I mean)
|Xenocide - 2013-11-14 |
That is the exact same vegtable-cutting stock footage they use today.
Taco Bell can't shoot any new footage since no one who works there has been within three miles of actual food since 1985.
|Herr Matthias - 2013-11-14 |
That guy is blonder than blond.
|Miss Henson's 6th grade class - 2013-11-15 |
Needs a "Why the Mexcians Hate Us" tag.
|Jet Bin Fever - 2013-11-16 |
This was before Johnny Cash got involved, I guess.
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