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Desc:Cook nothing of value... IN A FLASH!
Category:Advertisements
Tags:as seen on tv, Quadrapan
Submitted:cognitivedissonance
Date:02/17/18
Views:614
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Comment count is 13
Rangoon - 2018-02-17
What a quadrapain in the ass.
betamaxed - 2018-02-17
As much as I would cry foul against horrible made for t.v. products I could see some uses for those blocked off compartments. Most notably center one with the potatoes in the splash image which seems like it would be useful for making Japanese Dashimaki Tamago

https://youtu.be/NTIcJ_tdEJM
cognitivedissonance - 2018-02-17
Go spend $10 on a tamago pan at Uwajimaya, dingus.

Oscar Wildcat - 2018-02-17
Where's Bort? Surely he has one and can give us a review.

cognitivedissonance - 2018-02-17
Somebody edit a dog in there and Boomer will have to get one and let us know how it worked out.

RocketBlender - 2018-02-18
Honestly, the only possible use I can think of for this is a single person's breakfast; pancake, egg, bacon all separate, etc.

But even then I personally wouldn't use it. Eggs are just better when you cook them right after the bacon comes off.

RocketBlender - 2018-02-18
Beautiful technique in that video, but I still don't see the need for the extra compartments.

Robin Kestrel - 2018-02-17
thank God for those egg circles, I don't see how you could fry an egg without those!
garcet71283 - 2018-02-17
I suppose for breakfasts it might be helpful.

But part of what makes stovetop cooking so good is the mixture of greases that helps flavor the food.

So I suppose if you want a boring life, sure.
SolRo - 2018-02-17
Man, cleaning 4 pans is just too much work!

Cleaning burnt on food out of the 12 corners of this thing would be so much easer!

Also clearing your kitchen of smoke as the residue left over from the faster cooking foods starts to burn.
endlesschris - 2018-02-18
Yeah, trying to flip over the various foods jammed into each crevice is going to be a nightmare.

Buy a griddle.
yogarfield - 2018-02-18
Can't wait for my mom to break this out when I visit for the holidays.
betabox - 2018-02-19
All foodstuffs cook at the same temperature for the same length of time, so how could this possibly be a bad idea?
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