|Albuquerque Halsey |
I can't hate this. Her kitchen seems clean, and I have horrible taste in food, so I won't allow myself to make judgment calls on that dish.
5 for the loud breathing.
It's not so much a neck as it is another set of smaller, upsidedown shoulders.
I don't know what Gorlock powder is but it sounds nasty.
The Gorlock is the mascot of Webster University.
|Freeman Gordon |
Also: every commenting option is disabled on all her videos and profile.
This used to not be the case until the mean side of the Internet discovered her. Then all of her videos were taken offline and everything was redone so that nobody could comment on anything.
I only watch these to see how many kilos of sugar she's adding to something.
|Meatsack Jones |
The good news is, due to her obsession with ramming as much lard as possible into her porcine maw, she will die in her roomy kitchen rather than between the shitter and tub like most of her brethren.
One small bit of help for the EMS crews. Go Sara go!
No, I shouldn't say that. She can't help it. If she could, she'd be making the same kinds of videos, except on how to fix bicycles.
|The Townleybomb |
You guys really shouldn't be snotty about all the sugar. She doesn't say this in the video, but this is actually her dessert.
|THA SUGAH RAIN |
Is it really that much work to be fat? Is it truly that exhausting just to live and be fat that you need to breathe so heavy and sweat so easily?
"Pinch or two of some salt" at 2:03.
Nice portion control there as always, Sara.
Besides overdoing the spices, this sounds like a pretty standard recipe. It's nothing close to her macaroni monstrosity.
She could make plain water gross. Probably by adding about 4 kilos of sugar
|Meatsack Jones |
Also, slight throw in the mouth for her YouTube handle, "Sinfully Sara".
Pouring your ingredients over the dish is a big mistake. Pour over the sink or a garbage can, so only the right amount gets into the dish.
Not that she seems to care much.
That looked really gross.
Why would anyone take cooking advice from this woman?
|Big Beef Burritos Supreme |
"Cook it on low for about three days, or if you're in a rush, high for two days."
But muuuum I'm hungry now.
Marinating is for chumps.
The only correct additions to a roast are carrots and potatoes, and occasionally Yorkshire Puddings. Failure!
Jesus Christ she's actually getting bigger since the macaroni soup episode.
Has no one ever shown this woman proper measurements? I honestly feel sorry for her... it's probably condusive to her weight problem that she is minimizing measurements in her head that are actually three times the amount she is telling herself that they are.
That would be where the cognitive disconnect comes in and tells her she is eating the same as everyone else and it's out of her control.... she thinks 2 cups of sugar is a pinch.
Christ, you actually have to put an effort into getting that big... t's mind boggling.
Is she really going to cook a chicken with a mountain of dry ingredients on top of it? Its not even a rub, you are supposed to mix it and rub it in.
I have learned today that "a tablespoon" and "half a tablespoon" are pretty much the same amount. You just pile the tablespoon measurement much higher.
|Harold Manchester |
I think she's sexy
Sara is actually using a traditional Japanese measurement system. The "tubble spoon" or tubsp. (abbrev.) is roughly equal to 4.375 tbsp., and for centuries has been used in the preparation of meals given to professional sumo wrestlers.
"Weckome to Sippy Sara today on the show we're gonna do logan sow and sow cooker."
Words to live by, man.
1 star for each size my eyes had to enlarge in order to accommodate her preload image. Also porn music.
| Register or login To Post a Comment|