So is ketchup

More of a mustard man myself.

I do all 3

I’m so boujie

It’s fairly easy as long as you make sure everything gets covered by liquid.

I do fridge pickles sometimes

Also good for some things, but very different flavors.

And you also made some pH testing liquid as well

Yep. Turns blue in my tap water

You’ve made spicy Asian sauerkraut

Yeah pretty much. The whole salted shrimp thing with kimchi is like alchemy. It smells incredibly disgusting when you make it, but after even just a few days it transforms into delicious kimchi.

All those rotten fish condiments smell awful from the jar but are delicious once cooked